A Book of Mediterranean Food (Penguin Handbooks PH27) by Elizabeth David
1965. Second Revised Edition. 203 pages. Paperback book. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.