A Book of Mediterranean Food by Elizabeth David
2007. 4th impression. 265 pages. No dust jacket, Folio edition with slipcase. Pictorial paper covered boards with green slipcase. Contains coloured illustrations throughout. Binding remains firm.Pages & illustrations remain bright with minimal tanning. Boards have light edge-wear with slight rubbing to surfaces and spine is presentable with minimal crushing and tanning. Slipcase has light edge-wear with minor markings to panels.