A Book of Mediterranean Food by Elizabeth David
2006. 2nd Printing. 265 pages. No dust jacket, Folio edition with slipcase. Pictorial paper covered boards with green cloth to spine and slipcase. Black and white and colour illustrations throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has light edge wear with minor markings to panels.