French Country Cooking by Elizabeth David
1962. Reprinted. 203 pages. Paperback book with pictorial cover. Black and white illustrations throughout. Binding remains firm. Pages have light tanning and foxing throughout. Minor dog-eared corners. Previous owner's inscriptions to front reverse cover and first page. Paper cover has mild edgewear with curling to corners. Light tanning to spine and edges with splits to spine edges. Foxing overall.