Pastry-Making and Confectionery by Emile Herisse
No Edition Remarks. 192 pages. No dust jacket. Brown cloth. Black and white illustrated and photographic plates throughout with colour illustrated frontispiece. Slight cracking to gutters causing binding to be loose, however pages remain attached. Pages and plates have light tanning and foxing throughout. Creasing to some pages. Pencil inscription and marking to rear free endpaper and half-title page. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Ring mark to front board. Staining to both boards.