Bacteriology and Mycology of Foods by Fred Wilbur Tanner
1919. First Edition. 592 pages. No dust jacket. Red cloth boards with gilt lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Bookseller sticker stuck to front pastedown. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Moderate splits to spine ends and corners causing cloth to be frayed. Visible wear marks to boards.