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Bacteriology and Mycology of Foods Fred Wilbur Tanner

Bacteriology and Mycology of Foods By Fred Wilbur Tanner
Old & Rare

Bacteriology and Mycology of Foods by Fred Wilbur Tanner


$33.79
Condition - Acceptable
Only 1 left

Summary

1919. First Edition. 592 pages. No dust jacket. Red cloth boards with gilt lettering. Contains black...

Bacteriology and Mycology of Foods Summary

Bacteriology and Mycology of Foods by Fred Wilbur Tanner

1919. First Edition. 592 pages. No dust jacket. Red cloth boards with gilt lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Bookseller sticker stuck to front pastedown. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Moderate splits to spine ends and corners causing cloth to be frayed. Visible wear marks to boards.

Additional information

1680613580IEV
Bacteriology and Mycology of Foods
Fred Wilbur Tanner
John Wiley & Sons, Chapman & Hall
Used - Acceptable
Hardback
N/A
N/A
No Jacket
Yes
592
First Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1919

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