Berry Cooking (Cookery Books Series) by Gertrude Mann & Elizabeth David (Ed.)
1954. First Published. 72 pages. Pictorial dust jacket over yellow cloth. Binding remains firm. Pages are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges. Unclipped jacket has light edgewear with chips and creasing. Light tanning to spine and edges. Water staining to edges.