Berry Cooking (Cookery Books Series) by Gertrude Mann
1954. First Published. 72 pages. Pictorial dust jacket over yellow cloth. Binding remains firm. Pages have light tanning and foxing throughout. Pencil inscription and sticker to front pastedown and endpaper. Water staining to top edge of text block. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Water mark to rear board. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spine and edges. Wear marks and water staining overall.