The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa H.R.Jensen

Name: The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa By H.R.Jensen
SKU: 1720618196MHA
Price: 74.89 USD
Availability: InStock

Old & Rare

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa by H.R.Jensen

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$74.89

Condition - Good

Only 1 left

Good

Summary

1931. No Edition Remarks. 406 pages. No dust jacket. Brown cloth boards with gilt lettering. Contain...

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa Summary

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa by H.R.Jensen

1931. No Edition Remarks. 406 pages. No dust jacket. Brown cloth boards with gilt lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Visible wear and liquid marks to boards.

Additional information

Sku

1720618196MHA

Title

The Chemistry, Flavouring And Manufacture Of Chocolate Confectionery And Cocoa

Author

H.R.Jensen

Publisher

J.&A.Churchill

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

406

Edition

No Edition Remarks

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1931