The Wines of Burgundy (International Wine and Food Society's Guide to) by H. W. Yoxall
1968. No Edition Stated. 191 pages. Pictorial dust jacket over green cloth with gilt lettering within a black headband. Contains black & white illustrations. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have mild edge-wear with bumping to corners. Light crushing to spine. Gilt lettering remains bright and clear. Unclipped jacket. Panels have light edge wear with tears and creasing.