Cassel's New Cookery Book of British and American Dishes by Helen Robertson
1938. First Edition. 528 pages. No dust jacket. Beige cloth. Pages are moderately tanned and foxed throughout. Pen inscription to front free endpaper. Thumb-marking present. Noticeable creasing to gutter. Cracking to gutters, with exposed netting. Boards have mild edge-wear with slight rubbing to surfaces. Visible crushing to spine ends. Noticeable tanning to spine and edges. Brown and white marks overall. Textblock is shaky.