Chemistry of Food and Nutrition by Henry C.Sherman
1941. Reprinted. 611 pages. No dust jacket. Blue cloth boards with lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. Pencil and pen markings to front pastedown. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Lettering is bright and clear. Moderate sunning to spine and edges with crushing to spine ends. Visible wear marks to spine and boards.