The Master Dictionary Of Food And Cookery, And Menu Translator by Henry Smith
1954. Second Edition. 263 pages. No dust jacket. Orange cloth. Clean pages with mild tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Boards have light edgewear with corner crushing and notable marking to boards. Mild tanning to board edges and spine, which has mild crushing to ends. Book has forward lean. Boards are mildly warped.