The Master Dictionary Of Food And Cookery, And Menu Translator by Henry Smith
1950. No Edition Remarks. 263 pages. No dust jacket. Grey cloth. Slight cracking to gutters causing binding to be loose, however pages remain attached. Pages have light tanning and foxing throughout. Pencil inscription to front free endpaper. Water staining to text block edges. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.