The Master Menu And Recipe Book (Including Luncheon and Dinner Menus for Every Day of the Year) by Henry Smith
1952. New Revised Edition. 204 pages. No dust jacket. Red cloth covered boards with gilt. Pages remain clear with minimal tanning and foxing. End papers are more notably tanned. Cracking to hinges, no damage to end papers. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Mild crushing to spine ends. Boards have minor damp and dust stains. Book has a slight forward lean. Gilt lettering has become dull.