French Dishes for English Tables by J Berjane
1931. No edition stated. 258 pages. Illustrated jacket over brown cloth. Introduction by A Escoffier. Foreword by E H Major. Illustrated by Bethell-Jones. Pages are rather marked with pronounced tanning and foxing, plus thumbing. Endpapers have strips of tanning caused by jacket. Occasional dog-eared corners and minor stains. Boards have some moderate edge wear, with slight bumping to corners and minor bumping to spine ends. Slight water staining to upper edges. Unclipped jacket has some edgewear with chips, tears and creasing. Rather rubbed and marked overall. Extremely browned with water stains. Spine very tanned. Rubbing and some insect damage overall.