The World's Food Resources by J.R.Smith
1919. No Edition Remarks. 634 pages. No dust jacket. This is an ex-Library book. Blue cloth. Book has been rebound by library, with expected inserts, stamps and inscriptions. Black and white photographs throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.