A Guide to Meat Inspection for Regimental Officers by J. Stacpole
1891. No Edition Remarks. 52 pages. No dust jacket. Green cloth. Colour illustrated plates throughout. Severe cracking to hinges causing boards to be loose. Pages and plates have light tanning and foxing throughout. Previous owner's inscription and stamp to title page. Underlining and creasing to some pages. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends.