Taste and Fashion from the French Revolution to the Present Day by James Laver
1937. First Edition. 271 pages. No dust jacket. Green cloth. Black and white illustrated plates throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Pages and plates have light tanning and foxing throughout. Sticker and stamp to rear free endpaper and pastedown. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Tears to spine edges. Water marking to both boards.