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Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism Jean Conil

Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism By Jean Conil
Old & Rare

Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism by Jean Conil


$27.99
Condition - Acceptable
Only 1 left

Summary

1961. Third Revised Editio. 579 pages. Green dust jacket over grey cloth. Pages remain bright and cl...

Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism Summary

Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism by Jean Conil

1961. Third Revised Editio. 579 pages. Green dust jacket over grey cloth. Pages remain bright and clear with minimal tanning and foxing. Thumb-marking present. Visible creasing to gutter. Cracking to gutters, with exposed netting. Pages remain intact. Boards have mild edge-wear with slight rubbing to surfaces. Soft crushing to spine ends. Some tanning to spine and edges. Light marks to boards. Unclipped jacket has heavy edgewear with some areas of loss, heavy tears, chips and, creasing. Noticeable tanning to spine. Light rubbing to surfaces. Scuffing to edges.

Additional information

1677620673LEE
Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes, With Digressions on Regional Specialities, Oriental Cookery, and the Joys of Responsibilities of Connoisseurship and Epicureanism
Jean Conil
Faber and Faber
Used - Acceptable
Hardback
N/A
Yes
Acceptable
N/A
579
Third Revised Editio
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1961

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