The Restaurateur's Guide To Gueridon And Lamp Cookery by John Fuller
1968. Reprinted. 162 pages. Pictorial dust jacket over red cloth. Black and white photographic plates throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Tape to rear panel. Wear marks overall.