The Classic French Cuisine by Joseph Donon
1960. British Edition . 317 pages. No dust jacket. Blue cloth with silver lettering. Light foxing and tanning to pages with moderate cracking to gutters exposing netting; pages remain attached. Heavier foxing and tanning to text block edges, pastedowns and free endpapers. Pen inscription to rear free endpaper. Boards have minor corner bumping and edgewear with mild staining and scuffing overall. Spine has light tanning with soft crushing to ends. Lettering remains bright and clear. Book has a slight forward lean.