The Classic French Cuisine by Joseph Donon
1960. First Published in GB. 317 pages. Illustrative jacket over blue cloth. Pages remain bright and clear with minimal tanning and foxing. Notable brown staining to pages throughout. Thumb-marking present. Visible creasing to gutter. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Light crushing to spine ends. Small marks to boards. Unclipped jacket has moderate edgewear with chips, tears and creasing. Loss to spine ends and edges. Noticeable tanning to spine. Some rubbing to surfaces. Scuffing to edges.