Simple Chinese Cookery by Ken Hom
2005. First Edition Thus. 128 pages. Signed by the author. Paperback book with pictorial cover. Signed by the author with dedication to first page. Colour photographs throughout. Binding remains firm. Pages and photographs are lightly tanned throughout. Water staining to some pages, text remains unaffected. Paper cover has mild edgewear with curling to corners. Light tanning to spine and edges. Tear to edge of front cover.