Secrets of Russian Cooking by Kyra Petrovskaya
1962. First Edition. 212 pages. Dust jacket over red cloth. Clean pages with mild tanning and foxing throughout. Tightly bound with notable thumb-marking throughout. Pencil inscription to front endpaper. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Notable foxing to surfaces. Heavy tanning to spine. Notable rubbing and marking all over.