Sauces, Sweet And Savoury: How To Make Them by Lady Muriel Beckwith
1953. First Edition. 96 pages. Illustrated dust jacket over green cloth covered boards with gilt. Pages remain clear with minimal tanning and foxing, mild to end-papers and text-block edges. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Damp staining to board top edge. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing. Water spotting to reverse side.