Perfect Cooking. A Comprehensive Guide to Success in the Kitchen by Leslie R. Rawle (ed.)
No Edition Remarks. 311 pages. No dust jacket. Green illustrated cloth. Black and white photographic plates and illustrations throughout. Moderate foxing and tanning to pages; more prominent to text block edges. Minor scuffing to front free endpaper. Binding remains firm. Boards have minor corner bumping and edgewear with visible scuffing overall. Spine has light tanning with soft crushing to ends.