Guide to Systemized Catering by Lewis Napleton
1968. No Edition Remarks. 197 pages. No dust jacket. Yellow cloth. Contains black and white illustrations. Moderate tanning, with light foxing and marking to pages. Some rub-marking and tanning to pastedowns and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Binding remains firm. Boards are slightly bowed.