Sea Food Cookery A Complete Handbook for Every Kind of Fish Cooking with Menus and Suggestions for Serving by Lily Haxworth Wallace
1944. No edition remarks. 180 pages. No dust jacket. Paper covered boards. Clean pages with light tanning throughout. Tightly bound with visible thumb-marking throughout. Pencil inscription to front endpaper. Droplet to title page. Notable droplet staining to text block edges. Boards have light shelf-wear with corner bumping. Moderate tanning to spine and edges. Mild crushing to spine ends. Moderate water stains to boards.