Secrets of Chinese Cooking by Lin Tsuifeng & Lin Hsiangju
1961. This Edition. 274 pages. Illustrated dust jacket over blue cloth boards with lettering. Contains black and white illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pen inscriptions to front free endpaper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Lettering is bright and clear. Minor wear marks to boards. Unclipped jacket. Panels and spine have light edgewear with tears and creases. Moderate tanning and wear marks to flaps, panels and spine.