The Good Egg. 200 Recipes For Leftover Egg Whites Or Egg Yolks by Loretta White
1967. 2nd Printing. 192 pages. Paperback book with pictorial cover. Black and white illustrations throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Paper cover has mild edgewear with curling to corners. Creasing to spine. Staining to front cover.