The Cooking of New Zealand Fish and Other Sea Foods by M. A. Blackmore
No edition remarks. 110 pages. No dust jacket. Paper covered boards. Contains black and white photographic plates. Clean pages with mild tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Stamp to front pastedown. Boards have light edgewear with corner crushing and notable marking to boards. Notable peeling and scuffing to spine. Notable crease to boards.