One Hundred And Twenty Ways Of Cooking Eggs by Marcel Boulestin and Robin Adair
1956. First Edition Thus. 51 pages. No dust jacket. Pictorial paper covered boards. Pages bright with some tanning and foxing, particularly to textblock edges and endpapers. Minor pencil annotations to front free endpaper. Binding remains firm. Boards have minimal shelf wear with only mild bumping to corners and fraying to edges.