Food Values What They Are and How to Calculate Them by Margaret Mckillop
1930. Third Edition, Second Impression. 152 pages. No dust jacket. Blue cloth. Pages are lightly tanned and foxed throughout, heavier to endpapers. Cracking to gutters of a few pages with exposed binding. Occasional thumb-marking present. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Light tanning to spine and edges. Book is slightly forward leaning.