The New York International Cookery Book by Maria Lo Pinto
1953. First Published in GB. 238 pages. No dust jacket. Black cloth. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Water staining to some pages, text remains unaffected. Pencil inscription to rear pastedown. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Wear marks overall.