Encyclopedia of Cooking, Volume 3 by Mary Margaret McBride
1958. No Edition Remarks. Unpaginated. No dust jacket. Grey clot with black and red decoration. Pages 508 to 756. Volume 3. Photographs throughout, mainly black and white, with colour ones to endpapers. First few pages are partially detached. Pages are mildly tanned, but text remains clear. Binding is firm. Previous owner's inscription to reverse side of front free endpaper. Boards and spine have minimal shelf-wear, with mild corner bumping and crushing to ends. Spine is severely sunned. Moderate rubbing and scuffing overall, with visible marking also.