The Art of Cuisine by Maurice Joyant, Toulouse-Lautrec
1966. No edition remarks. 164 pages. Pictorial dust jacket over pictorial cloth covered boards. Colour illustrations. Tipped-in colour frontispiece. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Unclipped jacket has heavy edge wear with tears, chipping and creasing. Some small tape repairs.