Cooking Afloat: Recipes for Yachtsmen by Molly Graham
1963. First Edition. 223 pages. Pictorial dust jacket over yellow cloth. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Dedication to front free endpaper. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned, particularly spine. Clipped jacket has light edge wear with minor tears, chipping and creasing. Some rubbing and marking to surfaces.