High-Class Cookery Recipes, as Taught in the School by Mrs Charles Clarke
1930. Fourteenth Edition. 459 pages. No dust jacket. Green cloth. Pages are moderately tanned with visible foxing. Mild cracking to gutters, however binding remains firm. Moderate annotations and marginalia to pages throughout. Pencil inscription to rear endpapers. Notable water stains to some pages. Boards have light edgewear with corner crushing and notable marking to boards. Mild tanning to board edges and spine.