The How and Why of Cookery by N. M. Haselgrove & K. A. Scallon
1966. Fourth Impression. 228 pages. Illustrative jacket over red cloth. Pages are moderately tanned and foxed throughout. Thumb-marking present. Noticeable creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Light bumping to corners. Soft crushing to spine ends. Some tanning to spine and edges. Minimal marks to boards. Unclipped jacket has moderate edgewear with chips, tears and creasing. Visible tanning to spine. Noticeable rubbing to surfaces. Scuffing to edges.