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The How and Why of Cookery N. M. Haselgrove & K. A. Scallon

The How and Why of Cookery By N. M. Haselgrove & K. A. Scallon
Old & Rare

The How and Why of Cookery by N. M. Haselgrove & K. A. Scallon


$20.49
Condition - Acceptable
Only 1 left

Summary

1966. Fourth Impression. 228 pages. Illustrative jacket over red cloth. Pages are moderately tanned ...

The How and Why of Cookery Summary

The How and Why of Cookery by N. M. Haselgrove & K. A. Scallon

1966. Fourth Impression. 228 pages. Illustrative jacket over red cloth. Pages are moderately tanned and foxed throughout. Thumb-marking present. Noticeable creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Light bumping to corners. Soft crushing to spine ends. Some tanning to spine and edges. Minimal marks to boards. Unclipped jacket has moderate edgewear with chips, tears and creasing. Visible tanning to spine. Noticeable rubbing to surfaces. Scuffing to edges.

Additional information

1666367713GDO
The How and Why of Cookery
N. M. Haselgrove & K. A. Scallon
Arco Publications
Used - Acceptable
Hardback
N/A
Yes
Acceptable
N/A
228
Fourth Impression
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1966

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