New Scottish Cookery by Nick Nairn
2002. First Edition. 264 pages. No dust jacket. Signed by the author. Brown cloth covered boards with silver gilt. Colour photographs throughout. Signed with dedication from the author on first page. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. Front free endpaper missing. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Gilt lettering remains bright and clear.