Cooking the Chinese Way by Nina Froud
1960. No Edition Remarks. 224 pages. No dust jacket. Red cloth. Moderate tanning to pages with noticeable creasing to gutters and hinges. Tanning lighter to pastedowns and free endpapers with some light thumb marking. Binding remains firm. Boards have minor corner bumping and edgewear with moderate sunning, staining and scuffing overall. Spine has light staining and tanning with soft crushing to ends. Book has a slight forward lean.