Pork: Preparing, Curing and Cooking All That's Possible from a Pig Phil Vickery & Simon Body

Name: Pork: Preparing, Curing and Cooking All That's Possible from a Pig By Phil Vickery & Simon Body
SKU: 1704286216DPB
Price: 27.89 USD
Availability: InStock

Old & Rare

Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Phil Vickery & Simon Body

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$27.89

Condition - Very Good

Only 1 left

Very Good

Summary

2013. First Published in Great Britain. 206 pages. No dust jacket. Signed by the author. Pictorial c...

Pork: Preparing, Curing and Cooking All That's Possible from a Pig Summary

Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Phil Vickery & Simon Body

2013. First Published in Great Britain. 206 pages. No dust jacket. Signed by the author. Pictorial cloth. Flatsigned by authors to front free endpaper. Black and white and colour photographic plates. Pages are bright and clear with no visible markings. Binding remains firm throughout. Boards have minor corner bumping and edgewear with mild thumb marking and scuffing overall. Spine has light tanning with soft crushing to ends.

Additional information

Sku

1704286216DPB

Title

Pork: Preparing, Curing and Cooking All That's Possible from a Pig

Author

Phil Vickery & Simon Body

Publisher

Kyle Books

Condition

Used - Very Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

206

Edition

First Published in G

Cover note

Book image taken of actual book.

Signed by author

Yes

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

2013