Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery by Prosper Montagne & Dr Gottschalk
1967. Seventh Impression. Unpaginated. Pictorial dust jacket over green cloth with gilt lettering. Edited by Nina Froud & Charlotte Turgeon. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Gilt lettering is bright and clear. Clipped jacket has light edgewear.