Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking by Prosper Montagne Et Al.
1968. 8th Impression. 1098 pages. Pictorial laminated dust jacket over green cloth. Black and white photographs and illustrations throughout with colour photographic frontispiece. Severe cracking to hinges causing boards to be loose. Pages and illustrations have light tanning and foxing throughout. Previous owner's inscription to front pastedow. Boards assumed in good condition as covered with library-laminated jacket. Unclipped jacket has light edgewear with tears and creasing. Water stain to front flap.