The Official Handbook of the National Training School of Cookery by R. O. C.
1879. No edition remarks. 457 pages. No dust jacket. Blue cloth with gilt lettering. Pages are mildly tanned with visible foxing. Mild cracking to gutters, however binding remains firm. Notable thumb-marking present. Boards have light edgewear with corner crushing and notable marking to boards. Moderate tanning to board edges and spine, which has mild crushing and tearing to ends. Mild ink stains and droplets to boards. Mild tearing to front joint.