The Best of Taste by Saclant-Nato Cookbook Committee
1965. Fourth Printing. 244 pages. Illustrated dust jacket over red cloth covered boards. Pages remain clear with minimal tanning and foxing. Ex Libris plate to front free end-paper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing. Moderate tanning to spine.