Real French Cooking by Savarin Robert J. Courtine
1956. First Published in GB. 399 pages. Pictorial dust jacket over pink cloth. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Pencil inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Ring marks to front board. Unclipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Light tanning to spine and edges. Tape to top edge. Water staining to both panels. Light foxing overall.