The Highlander's Cookbook: Recipes from Scotland by Sheila MacNiven Cameron
1966. No Edition Remarks. 113 pages. No dust jacket. Red cloth. Black and white illustrations throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Pencil inscription and sticker to front pastedown and endpaper. Boards have light shelf-wear with corner bumping. Light sunning to spine and edges with crushing to spine ends. Tape marks to rear board.