1961. First Published. 127 pages. Red dust jacket over brown cloth. Full title: Restaurant French for Hoteliers, Restaurateurs and Catering Students. Binding remains firm. Pages have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spine and edges. Water staining and foxing overall.